

My running buddy Heidi put together a team for Hood to Coast this year and I was so excited to be asked. About 8 months training for the "mother of all relays" and then the big day came.
A little info on the race... You start at the beautiful MT HOOD and finish beside the PACIFIC OCEAN in Seaside. The race is 197 miles, 12 runners, 3 legs each, we ran it in 27 hours and 45 minutes (we place 79th out of 315 teams in our division). WOWZA!
Everything was so fast and crazy I didn't get as many pictures as I would have liked. But here are a few...
A couple of the team and then of course our pre-race dinner.
A 2-FOOT pizza from a little pizza joint in Baker City. YUMMY!
I met 10 new people, ran my butt off on 1 hour sleep, and had the BEST time.

